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Winemaking: Soup To Nuts, Grapes To Bottle
Viticulture, the process of growing wine grapes, has been raised from ancient art to a complex combination of science and art. Add in all the other special knowledge and skills required to produce the end product —bottled wine— and you have a Herculean (or is that Dionysian?) task.
If there's a country somewhere with only one citizen, it probably has a wine club with a dozen members. Once the province of the enthusiast or specialist, wine clubs are now as popular as Starbucks.
Wine And Health: Good Science Or Good Marketing?
As far back as 450 BC, physicians have recommended wine to combat fever, disinfect wounds and provide nutritional supplements. But Greek science also taught that the stars moved on heavenly spheres, so one has to be careful. Has anything been learned since?
The title is misleading. There really is no such thing as 'proper' when choosing a wine and food to enjoy together. In matters of taste, individual judgment will always reign supreme.
Wine And Cheese, The Perfect Ticket
Toronto, Canada has an entire convention devoted to Wine and Cheese, now going on for more than 20 years. But perhaps one shouldn't get too excited, since the pairing goes back at least 4,000 years.
A great meal, a fine wine, a bit of blood - Winnipeg Free Press
Hors d'oeuvres will be served promptly at six, along with a selection of fine wines. Dinner will be a choice of salmon or prime rib. Cigars will follow. And for dessert? Well, how about a cerebral hemorrhage or two. Local boxing promoter "King" John
Road Tripping between San Francisco and Wine Country? Tour McEvoy - San Francisco Examiner
Tour Nan McEvoyâs 550-acre ranch in a spectacular valley near the Marin-Sonoma border. Walk through the flowering orchards scattered with wildflowers and learn how olives are grown. McEvoy Ranch links the farmscape with the landscape to increase
Austrian wine competes with best Europe has to offer - ç¯çå¨çº¿
The people of Austria's Burgenland region like to consider their part of the world one of culinary delights. After spending some time there, most people would be hard pressed to contradict them. When vintner Ernst Triebaumer opens an ancient bottle
We're Going Wine Tasting: Piluso Vineyard and Winery - Statesman Journal
This beautiful vineyard is in the foothills of the Cascade Mountains in the eastern Willamette Valley 10 minutes from Salem. The winery is owned and operated by Sandee Piluso, a graduate of the vineyard management and winemaking program at Chemeketa
Best cellar - New Zealand Herald
It's a tough job, but someone has to do it. Jo Burzynska, Viva's wine editor, has always been intrigued by wine. As a university student in the UK in the eighties, she remembers being so unimpressed with the wine available that she had a go at making